Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cottage pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cottage Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cottage Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cottage pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:

1. Make ready 2 pounds ground turkey (or whatever you have.)
2. Take 1 bag frozen mixed vegetables
3. Take 1 bag frozen corn
4. Take 1 tablespoon cornstarch
5. Take 1 cup V8 juice
6. Prepare 3 tablespoons butter
7. Prepare Potato Top
8. Prepare 6-8 potatoes, washed, peeled, chopped
9. Get 2 tablespoons butter
10. Make ready milk or V8 juice to desired consistency

Instructions to make Cottage Pie:

1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
2. Grease skillet with butter and brown meat.
3. Add frozen vegetables and cook till thawed.
4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
6. Dump hash into a glass casserole dish, 9x13 works best.
7. Spoon potatoes on top and spread to desired coverage.
8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.
9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food cottage pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!