Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dinner rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Flaky, soft, and buttery, these fresh dinner rolls outshine any main dish. Easy Amazing Dinner Rolls Recipe By BakeLikeAPro. Dinner rolls - full recipe and instructions (compared to Golden Corral). A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter).

Dinner rolls is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Dinner rolls is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook dinner rolls using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dinner rolls:

1. Get 1/2 cup sugar plus a pinch
2. Make ready 1/2 cup warm water 115°
3. Make ready 2 packages active dry yeast
4. Get 2 tsp salt
5. Prepare 1/3 cup vegetable shortening solid
6. Prepare 1 cup cold water
7. Get 1 each egg well beaten
8. Take 4 1/2 cup ap flour
9. Make ready 2 tbsp unsalted butter melted

These are some of the easiest dinner rolls you'll ever make! These No Knead Dinner Rolls are perfectly soft and fluffy and are astonishingly effortless to make. Just combine the ingredients in a bowl and mix with a wooden spoon - that's it! These Dinner Rolls are soft, fluffy and easy to make from scratch!

Instructions to make Dinner rolls:

1. In a large bowl, add a pinch of sugar to the warm water. Sprinkle the yeast over the top and let stand until foamy, about 5 minutes. Stir to dissolve yeast.
2. Beat in the remaining sugar, salt, shortening, cold water, and egg until well blended. On low speed, beat in 2 cups of flour and beat for 2 minutes. Beat in enough of the remaining flour, 1/2 cup at a time, to make soft dough.
3. Place the dough in a well-greased bowl and turn to coat the dough. Cover with a towel and let rise until doubled in bulk, about 1 1/2 hours.
4. Punch the dough down and refrigerate for 2 hours. The dough will almost double in bulk. Grease 2 (9-inch) cake pans. Turn the dough out onto a floured surface. Pull off pieces of the dough, about a 1/4 cup each and shape into 24 rolls. Place 12 rolls, sides touching in each of the 2 prepared pans. Brush with butter. Let rise in a warm place for 1 hour or until doubled. Preheat oven to 425°F. Bake the rolls until well browned on the top, about 15 minutes. Transfer the pan to wire racks to cool for 5 minutes.
5. Ready to serve and ENJOY!

Just combine the ingredients in a bowl and mix with a wooden spoon - that's it! These Dinner Rolls are soft, fluffy and easy to make from scratch! This is the perfect dinner rolls recipe for your holiday meal or Sunday dinner. Every home cook needs a go-to dinner rolls recipe. Soft and delicious Rhodes Bake-N-Serv® Dinner Rolls are a great addition to any meal.

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