Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine carbonara. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fettuccine Carbonara is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fettuccine Carbonara is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have fettuccine carbonara using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Carbonara:

1. Get Pancetta (or Guanciale, if you can find it)
2. Prepare Fresh or Refridgerated Pasta (best not to use dry pasta)
3. Make ready eggs
4. Get Fresh Grated Parmesan Cheese
5. Get Salt/pepper

Steps to make Fettuccine Carbonara:

1. Put pancetta in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the grease in there as part of the sauce).
2. Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
3. Whisk the eggs in a small bowl.
4. Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
5. Slowly add the parmesan while constantly mixing until melted.
6. Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
7. Pepper to taste, and enjoy!
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food fettuccine carbonara recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!