Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lamb and beef noodle casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb and Beef Noodle Casserole is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lamb and Beef Noodle Casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and Beef Noodle Casserole:

1. Make ready Sauce
2. Make ready extra virgin olive oil
3. Take beef meatballs
4. Take ground lamb
5. Prepare sour cream
6. Get unbleached all purpose flour
7. Prepare heavy whipping cream
8. Take chopped chives
9. Make ready parsley flakes
10. Take granulated garlic powder
11. Take chopped shallots
12. Prepare salt
13. Take ground black pepper
14. Make ready English peas
15. Prepare chopped bread and butter pickles
16. Make ready medium sized dill pickle chopped
17. Get Pasta
18. Take wide egg noodles
19. Prepare water to boil pasta
20. Prepare salt for boiling water and pasta
21. Take extra virgin olive oil for boiling pasta
22. Prepare Topping
23. Take butter
24. Prepare panko breadcrumbs
25. Take spreadable goat cheese

Steps to make Lamb and Beef Noodle Casserole:

1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
3. Add flour. Stir till kinda thick. Add meatballs back.
4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
5. Mix it up and smooth the top, a bit.
6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food lamb and beef noodle casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!