Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dinner yeast rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dinner Yeast Rolls is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dinner Yeast Rolls is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook dinner yeast rolls using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dinner Yeast Rolls:

1. Prepare 1/3 cup very warm water
2. Take 1 envelope active dry yeast (2 1/4 tsp)
3. Take 5 tbls + 1/4 tsp sugar
4. Take 11/3 cup warm whole milk
5. Get 1 large egg.slightly beaten (room temp)
6. Take 5 tbls butter, chopped and softened
7. Get 4 cups all purpose flour (may need more)
8. Take honey butter
9. Prepare 4 tbls butter softened
10. Take 3 tbls honey
11. Make ready 3 tbls confectionery sugar

Instructions to make Dinner Yeast Rolls:

1. In a small bowl add warm water, sprinkle in the yeast and 1/4 tsp sugar. (90<120 degrees)
2. Stir gently until combined and let rest for 10 minutes until foamy. (No foam, yeast is DEAD, START AGAIN)
3. In a large bowl add 5 tbls sugar,warm milk, egg, salt, and butter with yeast mixture. Mix well until combined.(pinch of salt)
4. Gradually add flour, mixing well until all flour is used (it will be sticky)
5. Transfer dough to a large greased bowl, cover with plastic wrap and place in a warm draft free area for 2 hours or until it doubles in size.
6. Grease knuckles and punch down the dough, transfer the dough to a floured surface, add just enough flour to handle it without sticking to your hands.
7. Divide into 2 equal balls, roll into 2 13 inch circles.slice like a pizza, brush with butter and honey then rolling starting with the wide end.
8. Place rolls on a greased cookie sheet, pointed tip tucked under, cover with plastic wrap and place in a warm place for an 1 hour or until doubled in size.
9. Remove plastic and bake at 375* for 15 to 20 minutes or until golden.
10. Brush with butter and honey and enjoy
11. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food dinner yeast rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!