Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mince (fruit) pies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mince (fruit) Pies is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mince (fruit) Pies is something which I’ve loved my entire life. They’re nice and they look fantastic.

A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called mincemeat, that is traditionally served during the Christmas season in much of the English-speaking world. Keep the traditions of Christmas alive with these classic fruit pies. Christmas without mince pies is unimaginable. Fruit mince pies are baked in a shallow tart pan or a deep muffin pan if you prefer.

To get started with this recipe, we have to first prepare a few components. You can have mince (fruit) pies using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mince (fruit) Pies:

1. Prepare 1 mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans)
2. Get 1 kilo Best Mincemeat Mix
3. Take 500 Grams Glacé Cherries
4. Prepare 50-100 mls Dark Rum
5. Make ready 2 eggs
6. Get 2 cutters, one larger than the other
7. Prepare 1 star cutter (optional)

Mince Pie Filling Fruit Mince Pies Mince Meat Xmas Food Christmas Cooking Christmas Time Homemade Christmas Homemade Mincemeat. Mince pies are a staple in the festive season; indulge in delicious homemade treats this Christmas with Jamie Oliver's simple mince pie recipe. It's not Christmas without a fruit mince pie or two! These little favourites are an essential addition to any festive feast and here, we've pulled together our best recipes to inspire.

Steps to make Mince (fruit) Pies:

1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins.
2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry.
3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit.
4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases.
5. Spoon mince mix into the cups, making sure it’s not over the rims.
6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork.
7. Add lids to cups. Press down edges to seal. Baste with beaten egg.
8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months.
9. Ready to serve and ENJOY!

It's not Christmas without a fruit mince pie or two! These little favourites are an essential addition to any festive feast and here, we've pulled together our best recipes to inspire. Mince pies or mincemeat pies or tarts originate in England and are little pastry shells filled with a mixture of dried fruit and spice filling. Ok ok, I'm quite excited about sharing this Christmas fruit mince pie recipe with you as I'm pretty chuffed with my efforts, regarding this. Mince pies, also known as mincemeat pies or fruit mince pies, are a sweet pie filled with a spiced These Gluten-Free Vegan Mince Pies are crispy, flaky, fruity and fragrant - the best festive sweet.

So that’s going to wrap it up with this special food mince (fruit) pies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!