Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, italian dinner roll ciabatta made using a bread starter. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian Dinner Roll Ciabatta Made Using a Bread Starter is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Italian Dinner Roll Ciabatta Made Using a Bread Starter is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook italian dinner roll ciabatta made using a bread starter using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Italian Dinner Roll Ciabatta Made Using a Bread Starter:

1. Take Ingredients for the first day:
2. Take 80 grams ☆Bread flour
3. Prepare 50 grams ☆Cake flour
4. Prepare 20 grams ☆Whole wheat flour
5. Make ready 1 grams ☆Dry yeast
6. Get 100 ml ☆Whey (water)
7. Prepare Ingredients for the second day:
8. Make ready 100 grams ★Bread (strong) flour
9. Prepare 50 grams ★Cake flour
10. Prepare 1 grams ★Dry yeast
11. Prepare 60 ml ★Whey (water)
12. Take 10 grams Olive oil (you do not need this)

Steps to make Italian Dinner Roll Ciabatta Made Using a Bread Starter:

1. Put all of the first day ingredients (☆) in a sealable container such as Tupperware, and mix well with a single chopstick or a wooden spoon. It'll be sticky, but don't worry.
2. Place the lid on the container (do not seal) and leave it out at room temperature for 24 hours. It'll become bubbly and will have lots of holes.
3. Add the second day ingredients (marked with ★ except for the olive oil) to Step 2 and mix well with a rubber or wooden spatula. Do not knead.
4. Add the olive oil and mix some more. Do not knead.
5. Lightly place the lid on the container (do not seal), and let the dough rise again at room temperature for at least 7 hours.
6. Gently turn the dough out onto a surface that has been well dusted with flour and dust the dough as well. Do not punch out the dough.
7. Cut the dough into four pieces with a dough scraper. Fold each piece into thirds and place on parchment paper. Cover with damp cloth, then with plastic wrap.
8. Let the dough rise for 4-5 hours. Dust the dough with bread flour (unlisted), and spray them with plenty of water.
9. Preheat the oven to 220℃ (preheat the baking sheet at the same time), then lower the temperature to 200℃ and bake for 25-30 minutes.
10. Dip in olive oil mixed with rock salt and herbs and enjoy! Buon appetito!
11. Here, I swapped the water used on the second day with vegetable juice.
12. Use this if you want an easier recipe. https://cookpad.com/us/recipes/144982-ciabatta-the-italian-dinner-roll (see recipe)
13. Ready to serve and ENJOY!

So that is going to wrap this up for this special food italian dinner roll ciabatta made using a bread starter recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!