Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ciabatta: the italian dinner roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ciabatta: the Italian Dinner Roll is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ciabatta: the Italian Dinner Roll is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have ciabatta: the italian dinner roll using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ciabatta: the Italian Dinner Roll:

1. Take 100 grams ☆Bread (strong) flour
2. Make ready 100 grams ☆All-purpose flour
3. Make ready 4 grams ☆Salt
4. Prepare 2 grams ☆Dry yeast
5. Make ready 130 ml ☆Water
6. Make ready 15 ml Olive oil

Instructions to make Ciabatta: the Italian Dinner Roll:

1. Combine the ☆ ingredients in a bowl. When they are all combined, drizzle in the olive oil and mix some more.
2. Mix with a rubber spatula until the flour has been well incorporated, then form into a single roll of dough and knead.
3. Let the dough rise until it doubles in size. It might turn out better if you let it rise over a long time in a low-temperature environment. You can use a bread machine up until this point.
4. Punch out the dough after it has risen, then let it rest for 20 minutes.
5. Fold the dough into thirds and form it into a round shape. Use a dough scraper to cut it into four pieces and place them on a baking sheet lined with parchment paper.
6. Place a tightly wrung out cloth over the dough to keep it from drying, and let them rise for about 60 minutes at room temperature.
7. Use a tea strainer to dust the dough with some bread flour (not listed) and bake in an oven that has been preheated to 200℃ for 5 minutes, then lower the temperature to 180℃ and bake for 10 more minutes.
8. I made paninis with them.
9. Use this recipe if you want a more authentic version! https://cookpad.com/us/recipes/145191-italian-dinner-roll-ciabatta-made-using-a-bread-starter (see recipe)
10. Ready to serve and ENJOY!

So that is going to wrap it up with this special food ciabatta: the italian dinner roll recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!