Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, speedy dinner rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Speedy Dinner Rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Speedy Dinner Rolls is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook speedy dinner rolls using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Speedy Dinner Rolls:

1. Prepare 3 cup gluten-free all purpose flour (or regular flour)
2. Prepare 3/4 tsp xanthum Gum (if you use regular flour, you don't need this ingredient)
3. Prepare 2 tbsp sugar (or sugar substitute, such as splenda)
4. Make ready 1 envelope Rapid rise Yeast (1/4 oz)
5. Prepare 3/4 tsp salt
6. Take 3/4 cup warm water
7. Take 2 tbsp olive oil
8. Make ready 1 egg

Steps to make Speedy Dinner Rolls:

1. In a large bowl, 1 1/2 cup flour, xanthum gum, sugar, yeast, & salt. Stir in water, oil, & egg until blended. Stir in enough of the remaining flour (about 1 cup) to form a soft dough.
2. On a floured surface, knead dough until smooth & elastic, about 8 minutes, adding more flour to prevent sticking. Shape into a ball. Place in a large oiled bowl, turning to coat. Cover loosely with a damp cloth. Let rise in a warm place for 15 minutes.
3. Spray a 9-inch square baking pan with cooking spray. Punch down dough. Place in prepared pan, patting to an even thickness. Cut into 12-16 squares.
4. Fill a large shallow pan with 1 inch of boiling water. Place a wire rack on top. Place the pan of rolls on rack, cover with a damp cloth. Let rise for 20 minutes.
5. Preheat oven to 400°F. Sprinkle top of rolls lightly with flour, if desired. Bake until rolls sound hollow when tapped, about 10-15 minutes. Place pan on wire rack & cool for 10 minutes. Serve warm.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food speedy dinner rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!