Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried potatoes & greens. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sorry to disappoint, but I'm still sane over here. Sichuan stir-fried potatoes (土豆丝) is a pretty well-known, common dish in China, but it's not nearly. Shredded, Julienne, or Fine Strip Potato? Stir-Fried Shredded Potato (炒土豆丝) is a common appetizer across China.
Stir-fried potatoes & greens is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Stir-fried potatoes & greens is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have stir-fried potatoes & greens using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-fried potatoes & greens:
- Get Marinade (make an hour before dinner time)
- Make ready 2 tbsp soy sauce
- Prepare 1 tbsp sunflower oil
- Get 1 tbsp sesame oil
- Prepare 1 tbsp brown sugar
- Make ready 1 tbsp plain flour
- Get 1 tsp minced garlic
- Take 1 tsp minced ginger
- Prepare 2 medium potatoes, thinly sliced
- Get OPTIONAL 2 portions seitan ch*cken pieces or other vegan protein
- Take Stir fry
- Make ready 1 tbsp sunflower oil
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp garlic
- Get 1/2 tsp nutmeg
- Make ready 200 ml veg stock
- Take 1 pepper (any colour)
- Take 1 head spring greens, or an equivalent amount of other greens e.g. I used cavolo nero in the meal pictured
- Get 4 spring onions
Some of the sweet potato pieces will still be somewhat firm. Veggie Stir-Fry with Potatoes. this link is to an external site that may or may not meet. A potato dish that is simple to make and packed with flavor. This Stir Fried Potatoes or Urulai Roast recipe is quick, easy & delicious.
Instructions to make Stir-fried potatoes & greens:
- Marinade: mix the soy sauce, oils and brown sugar in a large bowl. Stir in the flour until fully combined. Stir in the garlic and ginger. Add the sliced potatoes (and fake meat if using) and stir until thoroughly coated in the sauce. Cover the bowl and set aside for an hour or two.
- Stir fry: Heat the oil in a wok or large frying pan. Add the mustard seeds and when these start to sizzle and pop add the garlic and nutmeg. After a minute, add the marinade potatoes (and vegan protein if using) along with any extra marinade sauce left in the bowl. Add the chopped pepper and stir fry everything for a couple of minutes. Add splashes of water as needed to keep the food moist while it cooks.
- Pour over the stock and stir well. If your pan has a lid, you can cover it now and leave the potatoes to cook. Keep a close eye and return to stir frequently during this time, adding a little extra water as often as needed to keep the food moist as the stock evaporates. Don't be impatient, it takes up to 10 minutes.
- Finally, add the greens and chopped spring onions and stir continuously as everything cooks together for two or three minutes.
- Ready to serve and ENJOY!
A potato dish that is simple to make and packed with flavor. This Stir Fried Potatoes or Urulai Roast recipe is quick, easy & delicious. Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) essentially consisting of potatoes which have been fried or deep-fried in hot cooking oil often with the addition of salt and other seasonings. They are often served as a side dish. Stir-fried potatoes are the best accompanied by roti(chapati).
So that is going to wrap this up with this exceptional food stir-fried potatoes & greens recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!