Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, charcoal dinner rolls - trial 1. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Charcoal Dinner Rolls - Trial 1 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Charcoal Dinner Rolls - Trial 1 is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have charcoal dinner rolls - trial 1 using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Charcoal Dinner Rolls - Trial 1:
- Take 10 g dry active yeast
- Get 300 g warm water
- Get 500 g bread flour
- Make ready 5 g salt
- Prepare 20 g sugar
- Get 3 g organic charcoal powder
- Make ready 30 g melted butter
Instructions to make Charcoal Dinner Rolls - Trial 1:
- Blend yeast and water then set aside
- Combine flour, salt, sugar and charcoal powder in mixing bowl
- Add butter and yeasted water to the mixing bowl
- Mix on low speed until combined
- Knead on high speed for 6 to 8 min
- Shape dough into a ball, set in a floured bowl and cover. Proof for an hour
- Pre-shape into 50 g balls
- Final shaping (if not ball) and set on a parchment lined baking sheet
- Proof for 30 min
- Bake in 200 C (400 F) fan forced oven for 9 to 10 min. If a softer crust is desired, bake with steam.
- Ready to serve and ENJOY!
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