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My Favorite Pasta Carbonara Recipe

 ·  ☕ 3 min read  ·  ✍️ Inez Schmidt

My Favorite Pasta Carbonara
My Favorite Pasta Carbonara

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my favorite pasta carbonara. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Favorite Pasta Carbonara is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. My Favorite Pasta Carbonara is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook my favorite pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Pasta Carbonara:
  1. Get //Egg sauce//
  2. Prepare ☆100 g parmesan cheese
  3. Make ready ☆5 eggs
  4. Get ☆1/2 cup heavy whipping cream
  5. Prepare ☆1/4 tsp salt
  6. Make ready pasta
  7. Get garlic
  8. Prepare bacon
  9. Make ready Black pepper
  10. Prepare crushed red pepper
Instructions to make My Favorite Pasta Carbonara:
  1. In a medium size bowl, add all the ingredients of ☆ and mix it well.
  2. In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it’s golden brown. Remove the sautéed garlic from pan and put it aside.
  3. In the same pan, add back the oil and put bacon and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest.
  4. In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water.
  5. In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed bacon very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not crumbly). Add more pasta water if it’s needed.
  6. After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food my favorite pasta carbonara recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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