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Gratin with Bocchan Kabocha Squash Recipe

 ·  ☕ 2 min read  ·  ✍️ Emilie Matthews

Gratin with Bocchan Kabocha Squash
Gratin with Bocchan Kabocha Squash

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gratin with bocchan kabocha squash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gratin with Bocchan Kabocha Squash is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Gratin with Bocchan Kabocha Squash is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook gratin with bocchan kabocha squash using 3 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Gratin with Bocchan Kabocha Squash:
  1. Get 2 Bocchan kabocha squash (Japanese mini pumpkin)
  2. Prepare 100 grams Ground chicken
  3. Prepare 1 Onion
Instructions to make Gratin with Bocchan Kabocha Squash:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food gratin with bocchan kabocha squash recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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