Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese-style pasta carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese-style Pasta Carbonara is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Japanese-style Pasta Carbonara is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese-style pasta carbonara using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Pasta Carbonara:
- Make ready 3 large Egg yolk
- Take 2 stalks Green onions
- Prepare 3 to 4 slices Bacon
Steps to make Japanese-style Pasta Carbonara:
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food japanese-style pasta carbonara recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!