Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mayonnaise and miso gratin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mayonnaise and Miso Gratin is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mayonnaise and Miso Gratin is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mayonnaise and Miso Gratin:

1. Make ready 1 Chicken breast
2. Make ready 1 White part of a Japanese leek
3. Get 2 slice Easy melt cheese
4. Prepare 1 dash Panko
5. Make ready Mayonnaise and Miso Gratin Sauce
6. Take 5 tbsp ☆Mayonnaise
7. Get 3 tbsp ☆Milk
8. Get 2 tbsp ☆Sake
9. Get 1 tbsp ☆Miso (I used awase miso)

Steps to make Mayonnaise and Miso Gratin:

1. Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
2. Chop the leek into 1.5 cm slices.
3. Cook the chicken in a frying pan on medium heat.
4. Once the chicken has been cooked about 80% through, add the leek and cook until tender.
5. Combine the ☆ ingredients to make the mayo-miso sauce.
6. Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
7. Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
8. Japanese Mochi Rice Cake Gratin. https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin (see recipe)
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food mayonnaise and miso gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!