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Filipino Style Budget Carbonara Recipe

 ·  β˜• 2 min read  ·  ✍️ Francis McGee

Filipino Style Budget Carbonara
Filipino Style Budget Carbonara

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, filipino style budget carbonara. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Filipino Style Budget Carbonara is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Filipino Style Budget Carbonara is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have filipino style budget carbonara using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Filipino Style Budget Carbonara:
  1. Make ready pasta of your choice
  2. Take butter
  3. Get white onion
  4. Get mushrooms
  5. Get sweet ham
  6. Take all-purpose cream
  7. Make ready evaporated milk
  8. Make ready cheese
  9. Prepare sugar (optional)
  10. Take pepper and salt to taste
  11. Get grated cheese for toppings
Instructions to make Filipino Style Budget Carbonara:
  1. Cook pasta according to package instructions.
  2. In a pan, melt the butter. Saute the white onion for a few minutes.
  3. Add the ham and cook.
  4. Add the mushrooms and stir well.
  5. Pour in the evaporated milk. Mix well.
  6. Add the all-purpose cream, sugar, pepper and salt.
  7. Add the cheese and mix until fully melted.
  8. Add the pasta and coat evenly. Transfer to serving plate and top with additional cheese.
  9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food filipino style budget carbonara recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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