Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, spinach au gratin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Au Gratin is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spinach Au Gratin is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook spinach au gratin using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Au Gratin:

1. Get olive oil
2. Make ready small onion (finely chopped)
3. Make ready All-purpose flour
4. Prepare frozen spinach
5. Make ready salt
6. Take black pepper
7. Make ready dried thyme
8. Make ready garlic clove, minced
9. Make ready whole milk
10. Take heavy cream
11. Get Parmesan cheese (grated) - divided
12. Prepare Havarti cheese (grated) - divided
13. Prepare unsalted butter (melted)
14. Make ready dried nutmeg
15. Make ready breadcrumbs

Steps to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
2. Preheat oven to 375˚F and butter a gratin baking dish.
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
5. Add the cooked spinach, salt, pepper, dried thyme, and garlic to the pan and stir until the ingredients are combined.
6. Stir in the milk, heavy cream, and half the Parmesan and Havarti cheese into the spinach mixture. Add nutmeg, mix lightly, and heat through to evaporate liquid. Pour out pan ingredients into the baking dish.
7. In a medium bowl, stir together melted butter, bread crumbs, and remaining cheese. Mix well. Spoon the mixture evenly over the gratin top. Drizzle olive oil on top.
8. Bake 15 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food spinach au gratin recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!