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Whole Wheat Dinner Roll Recipe

 ·  ☕ 3 min read  ·  ✍️ Ricardo Hubbard

Whole Wheat Dinner Roll
Whole Wheat Dinner Roll

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat dinner roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whole Wheat Dinner Roll is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Whole Wheat Dinner Roll is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook whole wheat dinner roll using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Dinner Roll:
  1. Get 1 cup warm milk
  2. Get 2.25 tsp active dry yeast
  3. Get 4 tbs sugar
  4. Get 2-2.5 cup all purpose flour
  5. Make ready 1 cup whole wheat flour
  6. Make ready 1 large egg, room temperaturw
  7. Get 0.5 tsp salt
  8. Get 6 tbs unsalted butter, room temperature
Steps to make Whole Wheat Dinner Roll:
  1. Combine milk, yeast and 1 tablespoon sugat in a small bowl, let stand until foamy, about 5 - 10 minutes.
  2. With a stand mixer bowl, pour the yeast mixture. Add whole wheat flour,remaining sugar, egg, salt and butter.
  3. Using the dough hook, gradually add all purpose flour, 1/2 cup at a time. Stop adding the flour when the dough looks soft and smooth. The dough should feel elastic and slightly tacky to the touch.
  4. Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour.
  5. Gently deflate dough by punching down. Cut into 14 pieces and form into a ball.
  6. Coat a 10 in round pan with nonstick spray. Place dough balls into the prepared baking dish. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45-60 minutes.
  7. Preheat oven to 375° F.
  8. Lightly brush the tops with milk then place into oven and bake until golden brown, about 15-18 minutes.
  9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food whole wheat dinner roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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