Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, breakfast potato and sausage hash (4 dinner). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Breakfast Potato and Sausage Hash (4 dinner) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Breakfast Potato and Sausage Hash (4 dinner) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook breakfast potato and sausage hash (4 dinner) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Potato and Sausage Hash (4 dinner):

1. Get bulk sausage (or 4 sausages, casing removed)
2. Take large potato, diced small-ish. Boil until fork tender
3. Get red bell pepper, diced
4. Make ready Zucchini, diced
5. Get small onion, diced
6. Take garlic, minced
7. Make ready dried basil
8. Make ready dried rosemary
9. Make ready Salt, to taste
10. Make ready Pepper, to taste

Instructions to make Breakfast Potato and Sausage Hash (4 dinner):

1. In a large pan over medium heat, drizzle lightly with olive oil and brown sausage, breaking it apart into pieces as it cooks.
2. Once browned, add your garlic and onions. Sautee together until onions are translucent.
3. Add your diced pepper and Zucchini. Mix together and let cook for about 3min.
4. Add your boiled diced potato. Mix together and add all your dry seasoning and salt and pepper to taste.
5. Stir everything lightly and let cook for additional 5-8min.
6. OPTIONAL: During step 5, in a separate pan. Fry an egg over easy, sunny side up, poached… anyway you like really. Serve on top of your hash♡
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food breakfast potato and sausage hash (4 dinner) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!