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California Farm Cold Smoked Pork Ribs Recipe

 ·  ☕ 2 min read  ·  ✍️ Joshua Paul

California Farm Cold Smoked Pork Ribs
California Farm Cold Smoked Pork Ribs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, california farm cold smoked pork ribs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

California Farm Cold Smoked Pork Ribs is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. California Farm Cold Smoked Pork Ribs is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have california farm cold smoked pork ribs using 3 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make California Farm Cold Smoked Pork Ribs:
  1. Get Half a slab of pork ribs, that is six ribs, pound and half of meat (625 grams)
  2. Prepare homemade BBQ rub, see recipe below
  3. Take Tbs each:
Instructions to make California Farm Cold Smoked Pork Ribs:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food california farm cold smoked pork ribs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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