Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian meatballs / yule dinner. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Vegetarian meatballs / Yule dinner is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegetarian meatballs / Yule dinner is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian meatballs / yule dinner using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian meatballs / Yule dinner:
- Prepare 2 packages yves veggie ground
- Take 1 1/2 Cups bread crumbs/ corn flakes
- Get 1/3 Cups dried parsley
- Get 2 eggs
- Prepare 2 Tbsp soy sauce
- Prepare 1/4 Tsp ground pepper
- Get 1/2 Tsp garlic powder
- Get 1/3 Cups ketchup
- Make ready 1/2 Cups minced onion
- Take 1 can cranberry sauce
- Take 1/2 Cups sweet chili sauce
- Prepare 2 Tbsp bbq sauce
- Get 1 Tbsp lemon juice
Sit back and enjoy this veggie. Vegetarian meatballs, no-meatballs, faux meatballs, or veggie balls? No matter what you call them, every vegetarian cook needs to have one go-to meatless-meatball recipe. While you could buy meat-free meatballs at the grocery store, homemade meatballs are always healthier and fresher.
Steps to make Vegetarian meatballs / Yule dinner:
- Preheat oven to 350 F.
- Mix veggie ground, bread crumbs/ corn flakes, parsley, eggs, soy sauce, pepper, garlic, ketchup, and oinion.
- Roll into 1 inch balls and place on a greased baking pan.
- Bake for 15 mins.
- While meatballs are baking mix cranberry sauce, chilli sauce, bbq sauce, and lemon juice.
- Take meatballs out and pour sauce over them. Bake for an additional 15 mins.
- Serve over pasta or bread of your choice.
- Ready to serve and ENJOY!
No matter what you call them, every vegetarian cook needs to have one go-to meatless-meatball recipe. While you could buy meat-free meatballs at the grocery store, homemade meatballs are always healthier and fresher. These easy vegan meatballs are perfect for stuffing into subs or piling on spaghetti! Made with mushrooms & black beans, they're hearty, savory & delicious. These hearty vegan meatballs are a hit with even the pickiest eaters!
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