Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soy milk and kabocha squash gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soy Milk and Kabocha Squash Gratin is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Soy Milk and Kabocha Squash Gratin is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have soy milk and kabocha squash gratin using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Soy Milk and Kabocha Squash Gratin:
- Make ready 1/4 Kabocha squash
- Make ready 1 Onion
- Make ready 4 slice Bacon
Steps to make Soy Milk and Kabocha Squash Gratin:
- Ready to serve and ENJOY!
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