Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shepherd's pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shepherd's Pie is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Shepherd's Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shepherd's pie using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie:

1. Get Potatoes
2. Make ready salt
3. Make ready large russet potatoes
4. Make ready unsalted butter
5. Prepare whole milk
6. Take Shredded white cheddar
7. Get Meat
8. Get small yellow onion, diced
9. Prepare medium carrots, shredded
10. Get garlic, minced
11. Prepare fresh thyme
12. Take 4in sprigs fresh rosemary
13. Get ground beef
14. Prepare ground lamb
15. Take tomato puree
16. Prepare all-purpose flour
17. Prepare beef stock
18. Make ready fresh parsley, chopped

Instructions to make Shepherd's Pie:

1. Boil water in large pot with 2 tablespoons salt. When water is boiling, put in the potatoes and boil for about 15 to 20 minutes, or until soft.
2. Melt 6tbsp of butter. Drain, peel, then mash hot potatoes until smooth. Mix in the hot butter with 1/2 cup milk, until blended.
3. Melt the remaining 2tbsp butter in a large oven-safe skillet or pot over low/medium heat. Add in onions, carrots, garlic, thyme and rosemary. Stir until onions and carrots are quite tender. Add in beef and lamb while breaking the meat apart.
4. Add the tomato paste and stir for 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the 3/4 cup beef stock and stir until the liquid has thickened slightly.
5. Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper. Keep in mind that the beef stock is already salty. Turn off heat.
6. Heat up the oven to 375F or 191C. Spread the meat evenly, then top it off with the potatoes, spreading evenly. Lastly, add the shredded cheddar on top. If necessary, place a foil-lined baking sheet underneath the pan to catch any drips.
7. Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Let stand at room temperature for 15 minutes before serving.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food shepherd's pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!