Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pan fried lemon and garlic lamb chops. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pan Fried Lemon and Garlic Lamb Chops is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pan Fried Lemon and Garlic Lamb Chops is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pan fried lemon and garlic lamb chops using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Lemon and Garlic Lamb Chops:

1. Get half-inch-thick lamb loin chops (about 2 lbs)
2. Make ready Salt and freshly ground pepper
3. Prepare Dried thyme
4. Make ready extra virgin olive oil
5. Make ready small garlic cloves (halved)
6. Make ready water
7. Get fresh lemon juice
8. Take minced parsley
9. Make ready Crushed red pepper flakes

Instructions to make Pan Fried Lemon and Garlic Lamb Chops:

1. Trim fat from the lamb chops. Season with salt and pepper and sprinkle lightly with thyme.
2. In a large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat (adjust cooking time for well done or if chops are thicker than 1/2*). Transfer the chops to plates, leaving the garlic in the skillet.
3. Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately.
4. Ready to serve and ENJOY!

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