Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cottage Pie is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cottage Pie is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cottage pie using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:

1. Prepare Fillings:
2. Prepare Chicken Thigh Skinless Boneless,
3. Take Ras El Hanout,
4. Make ready Mushroom Powder,
5. Make ready Peanut / Sunflower / Grapeseed / Canola Oil,
6. Prepare Leeks White Parts Only Coarsely Sliced,
7. Take Carrots Thinly Sliced, 6 Preferably Non-GMO & Organic
8. Get Sea Salt,
9. Make ready White Pepper,
10. Prepare Shittake Mushrooms Blitz Finely In Food Processor,
11. Make ready Garlic Finely Minced,
12. Prepare Tomato Puree,
13. Get White Wine (I'm using Pinot),
14. Take Chicken Stock,
15. Make ready Tarragon Coarsely Sliced,
16. Make ready Mashed:
17. Prepare Cauliflower Florets, 800g Adjust To Skillet Size
18. Take Unsalted Butter,
19. Prepare Chicken Stock,
20. Get Sea Salt,
21. Make ready White Pepper,

Steps to make Cottage Pie:

1. Gizzi's original recipe: https://www.youtube.com/watch?v=upx6zhTV1iU
2. Prepare the fillings. Dice chicken thigh to about 1/2 inch cubes. Transfer into a shallow bowl. Add in ras el hanout & mushroom powder. Coat the chicken well with the spices and seasoning. Cover with cling film and set aside in the fridge for 1 to 2 hrs.
3. You can prep the rest of the mise en place while the chicken is marinading.* In a skillet over medium heat, add oil. Once the oil is heated up, add in the chicken. Give the chicken a good sear on all sides. Remove the chicken and transfer it onto a plate.
4. Using the same skillet, add in leeks and carrots. Deglaze, picking up all the nooks and crannies. Season with salt & pepper. Once the carrots are slightly softened, add in mushrooms, garlic, tomato puree and tarragon.
5. Saute until well combined. Add in white wine and deglaze the skillet. Add in the chicken and all the juices on the plate. Lastly, add in the chicken stock. Stir until well combined. Turn the heat down to low and bring it up to a slow simmer.
6. Cover and cook until the liquid has reduced to 1/4. Stir occasionally to prevent burning. Taste & adjust for seasonings with salt & pepper. Remove from heat. While the fillings are cooking, prepare the mashed.
7. Preheat oven to 200 degrees celsius or 400 fahrenheit. Blitz cauliflower florets finely in a food processor. Transfer into a sauce pot over medium heat. Add in butter and chicken stock. Mix until well combined.
8. You can see that the cauliflower starts becoming like mashed potatoes. Transfer this mixture back into the food processor. Blitz until light, fluffy and smooth. Taste & adjust for seasonings with salt & pepper. Transfer onto the fillings.
9. Smooth out with a spatula. You can go fancy and use a piping bag to create some artsy design. I am just using a fork to create some sort of lines-design. Wack into the oven and bake for 20 to 30 mins or until the mashed is browned. Remove from oven, scoop portions onto serving plates and serve immediately.
10. For the detailed recipe video: https://www.instagram.com/tv/CMe9WCflpSR/
11. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food cottage pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!