Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian:

1. Get Mushroom stroganoff:
2. Take bigger mushrooms
3. Get big onion
4. Take garlic
5. Prepare oil
6. Make ready salt (according to your taste)
7. Prepare paprika powder
8. Make ready pickles
9. Get parsley
10. Prepare For thickening (mixture) sauce:
11. Take white yogurt
12. Get tomato puree
13. Take flour

Instructions to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian:

1. Slice mushrooms and cook them in a dry pan until all the moisture will come out. Meanwhile, slice up the onion into bigger pieces and mince the garlic finely.
2. Once all the moisture is gone, add oil, garlic, onion, and salt. Cook everything until the onion is ready.
3. Prepare the thickening sauce: Mix yogurt with flour and tomato puree. Once the onion is medium-ready, add sauce and our stroganoff will be thick and creamy. Stir it from time to time, as the sauce will thicken our stroganoff, so it won't burn.
4. Season it according to your taste with some salt. Add some water. Slice the pickles.
5. Add paprika powder and cook everything for 10 minutes approximately on low heat. Add sliced pickles, cook it for a while. Once ready remove the pan and add a lot of finely chopped parsley leaves.
6. And stroganoff is ready. You can serve it with rice or mashed potatoes.
7. Bon appetite!! You can find the recipe here : On my channel: https://www.youtube.com/watch?v=JFdNx1mHY8c
8. Ready to serve and ENJOY!

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