Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lentil cottage pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This lentil cottage pie recipe is a great place to start. It's suitable for all ages and all palates! Michela's veg & lentil cottage pie. Wonderful recipes your little ones will love.

Lentil cottage pie is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lentil cottage pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook lentil cottage pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lentil cottage pie:

1. Take 1 tin lentils
2. Take Carrots
3. Make ready Peas
4. Make ready Mushrooms
5. Make ready Vegan stock
6. Take Marmite 1tbl spoon
7. Make ready Garlic
8. Make ready Onion
9. Get Sweet potatoes
10. Take Yeast flakes 3tbl spoons
11. Make ready Salt and pepper

It's starting to get cold out there!!! This lentil cottage pie is a firm family favourite. Packed with lentils, mushrooms and vegetables this Cottage pie or Shepherd's pie is classic winter comfort food and I make it a lot. Add the tomato paste, polpa, lentils, stock, Worcestershire sauce, herbs and brown sugar and stir to combine.

Instructions to make Lentil cottage pie:

1. Chop up the carrots and mushrooms I do them small so they cook quicker
2. Fry off the garlic and onions until golden
3. Add the carrots and mushrooms for 5mins
4. Add the vegan stock, lentils, peas, marmite, salt and pepper to taste
5. Boil the sweet potatoes and mash with the yeast flakes.
6. Simmer for 5mins before adding in to an oven proof dish
7. Top with mash and bake till bubbling, or even skip the oven part as everything is cooked through as it’s just veg no nasty meat
8. Ready to serve and ENJOY!

Packed with lentils, mushrooms and vegetables this Cottage pie or Shepherd's pie is classic winter comfort food and I make it a lot. Add the tomato paste, polpa, lentils, stock, Worcestershire sauce, herbs and brown sugar and stir to combine. I like to freeze it in portion sizes for easy dinners at a later point. So flavorful and satisfying that you won't miss the meat! It is a shepherd's pie type deal, but not as good.

So that’s going to wrap this up for this special food lentil cottage pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!