Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, koya dofu gratin (low-carb). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Koya Dofu Gratin (Low-carb) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Koya Dofu Gratin (Low-carb) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have koya dofu gratin (low-carb) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Koya Dofu Gratin (Low-carb):

1. Take 1 Koya tofu
2. Get 1 Egg
3. Prepare 2 tbsp Soy milk
4. Get 1 as required Melting type cheese
5. Make ready 1 Salt, pepper and garlic powder
6. Prepare 1 as required Mayonnaise to finish

Steps to make Koya Dofu Gratin (Low-carb):

1. Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water.
2. Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper.
3. Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce.
4. Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin.
5. Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown).
6. If you like, add several slices of fried bacon!
7. This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!
8. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food koya dofu gratin (low-carb) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!