Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti alla carbonara. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spaghetti Alla Carbonara is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spaghetti Alla Carbonara is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti alla carbonara using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Alla Carbonara:

1. Get bacon, chopped
2. Make ready water
3. Get spaghetti
4. Make ready grated Pecorino-Romano cheese plus more for serving
5. Make ready freshly ground black pepper
6. Make ready egg
7. Prepare egg yolks

Steps to make Spaghetti Alla Carbonara:

1. In a skillet on high heat, add bacon and 1 cup water. Bring to a rolling boil.
2. When the water has nearly boiled away, about 10 minutes, lower the heat to medium and fry the bacon in its own rendered fat, about 5 minutes. Remove and set aside. Save rendered fat for future use if desired.
3. Cook spaghetti according to package directions.
4. Combine egg and 2 tbsp grated Pecorino-Romano cheese. Mix well. Add egg yolks and ¼ cup pasta water.
5. As soon as the spaghetti is done, mix it into the egg mixture and toss well. Add bacon and season with black pepper. Serve topped with more Pecorino-Romano cheese.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food spaghetti alla carbonara recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!