Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fluffy tofu au gratin with canned mackerel. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fluffy Tofu au Gratin with Canned Mackerel is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fluffy Tofu au Gratin with Canned Mackerel is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fluffy tofu au gratin with canned mackerel using 3 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Tofu au Gratin with Canned Mackerel:
- Get 1/2 Canned mackerel
- Get 2 stick Asparagus
- Get 1/4 pack Shimeji mushrooms
Steps to make Fluffy Tofu au Gratin with Canned Mackerel:
- Ready to serve and ENJOY!
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