Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey shepherd's pie (low carb). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Turkey Shepherd's Pie (Low Carb) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Turkey Shepherd's Pie (Low Carb) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook turkey shepherd's pie (low carb) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey Shepherd's Pie (Low Carb):

1. Prepare 1 head Cauliflower (chopped florets)
2. Prepare 5 clove Garlic (minced or pressed)
3. Take 1/4 cup Green onions (chopped)
4. Take 2 1/2 tbsp Butter (all natural!)
5. Take 1 medium Yellow onion (diced)
6. Make ready 2 tbsp Sour cream
7. Take 3/4 cup Shredded cheese
8. Make ready 1/4 cup Sweet pepper (color of choice, diced)
9. Prepare 1/4 cup Carrots (diced)
10. Prepare 1/4 cup Broccoli (chopped florets)
11. Make ready 1/4 cup Celery (diced)
12. Take 1 can Kernel corn (strained, rinsed)
13. Make ready 1/2 cup Ham (diced)
14. Make ready 1 lb Ground turkey
15. Get 2 tbsp Olive or coconut oil
16. Take 2 tsp Rosemary, fresh (minced)
17. Prepare Sea salt
18. Take Fresh ground pepper

Steps to make Turkey Shepherd's Pie (Low Carb):

1. Boil cauliflower until very tender. (About 40 minutes on medium heat) They should be so tender, minimal effort is needed to mash them.
2. Strain cauliflower. Pat it dry carefully with a paper towel. Get as much moisture out as possible. If not, they become runny!
3. Mash with sour cream, butter, 1/4 cup of cheese, green onions and 2 cloves of garlic. Set aside.
4. Preheat oven to 400.
5. Sauté ham, yellow onion and garlic cloves (3). Caramelize and set aside in a bowl.
6. In the same pan as the ham, add oil and cook the ground turkey, salt and pepper. Toss in the veggies except corn. When nearly done, toss in ham, corn and Rosemary. Simmer for about 10-15 minutes,
7. Using a casserole pan (I used a 13x9), spread meat mixture evenly. (I had to strain out some liquid.). Spread the mash directly over the meat mixture and spread evenly. Sprinkle remaining cheese evenly on top.
8. Bake for 20 minutes or until cheese is golden brown. Let cool. Enjoy!
9. Tip - deglaze pan after cooking ham with chicken broth. Adds a deeper flavor!
10. Ready to serve and ENJOY!

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