Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shepherds pie low carb. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shepherds Pie low carb is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Shepherds Pie low carb is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shepherds pie low carb using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shepherds Pie low carb:
- Take pie
- Make ready 2 1/2 lb lamb
- Get 2 cup carrots
- Make ready 1 medium onion, chopped
- Prepare 8 oz mushroom
- Make ready 1/4 cup arrowroot powder
- Get 1/4 tsp ground black pepper
- Take 1/2 tsp salt
- Prepare 1/3 tsp marjoram
- Take 1/3 tsp rosemary
- Take 1/3 tsp summer savory
- Make ready 7 lamb stock or beef stock
- Get 1/4 cup butter softened
- Get mashed cauliflower
- Get 2 large heads of cauliflower
- Take 1/2 tsp salt
- Prepare 1 1/4 cup heavy cream
- Prepare 1 1/2 pints water
Instructions to make Shepherds Pie low carb:
- Preheat oven 275° Fahrenheit
- Chop the lamb into bite sized pieces.
- Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
- Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
- Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
- Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
- Let sit 10 minutes serve I hope you enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food shepherds pie low carb recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!