Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach and potato gratin with soy milk. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach and Potato Gratin with Soy Milk is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spinach and Potato Gratin with Soy Milk is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach and potato gratin with soy milk using 10 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Potato Gratin with Soy Milk:
- Prepare 1 bunch Spinach
- Get 350 grams Potatoes
- Make ready 1/2 Onion
- Make ready 1 packet Shimeji mushrooms
- Make ready 20 grams Butter
- Make ready 2 tbsp Plain flour
- Get 400 ml Soy milk (or normal milk)
- Get 1 Salt and pepper
- Make ready 1 Pizza cheese
- Prepare 1 Panko
Instructions to make Spinach and Potato Gratin with Soy Milk:
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food spinach and potato gratin with soy milk recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!