Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blackened wagyu beef top sirloin lettuce wraps. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Blackened Wagyu Beef Top Sirloin Lettuce Wraps is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Blackened Wagyu Beef Top Sirloin Lettuce Wraps is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have blackened wagyu beef top sirloin lettuce wraps using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blackened Wagyu Beef Top Sirloin Lettuce Wraps:
- Take Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steak (10-12 OZ)
- Make ready Bibb Lettuce
- Get Queso Fresco
- Prepare Avocado (peeled, pitted, and diced)
- Make ready Jalapeno (seeds removed and sliced)
- Make ready Radish (shaved)
- Get Lime (to serve)
- Get Cilantro (to garnish)
- Make ready Pickled Onions
- Get Red Onion (julienned)
- Get Red Wine Vinegar
- Get Stevia
- Get Water
- Get Pickled Carrots
- Prepare Carrot
- Make ready Bay Leaf
- Make ready Coriander Seed
- Get Rice Wine Vinegar
- Get Stevia
- Take Water
- Get Blackening Seasoning
- Make ready Paprika
- Make ready Cayenne Pepper
- Prepare Stevia
- Get Black Pepper
- Get Oregano
- Get Garlic Powder
- Take Onion Powder
Instructions to make Blackened Wagyu Beef Top Sirloin Lettuce Wraps:
- PREPARING THE PICKLED ONIONS AND CARROTS For the onions, julienne slice them, and place in a deep bowl. Place a pot on the stove. Add the red wine vinegar, stevia, and water. Bring ingredients to a simmer. Then, pour the liquid in the bowl over the onions. Cover the bowl, and allow it to cool to room temperature. Julienne the carrots, and place them in a bowl. Place a pot on the stove.
- Add the rice wine vinegar, stevia, water, bay leaf, and coriander seeds. Bring to a simmer. Then, pour the liquid in the bowl over the carrots. Cover the bowl, and allow it to cool to room temperature.
- PREPARING THE FULLBLOOD WAGYU TOP SIRLOIN STEAK Preheat your grill to 450°F.Make the blackening seasoning by placing the paprika, cayenne pepper, stevia, black pepper, salt, oregano, garlic pow-der, and onion powder in a bowl. Stir to combine. Butterfly the Fullblood Wagyu top sirloin steak to make it all the same thickness.
- Oat the steak in the blackening season, and place it on the grill. Cook for 4 minutes per side or until an internal temperature of at least 120°F is reached. Remove the steak from the heat, and allow it to rest for 5 minutes.
- FINAL STEPS Arrange the lettuce cups from the bibb lettuce. Slice the Fullblood Wagyu top sirloin steak, and place a slice in each of the lettuce cups. Next, place a few pickled onions and carrots on top. Dice an avocado, and place it on top.Next, top with crumbled queso fresco, shaved radish, and sliced jalapeno. Garnish with fresh cilantro, and serve with lime. Add a Keto-friendly hot sauce if you desire an extra kick.Enjoy!
- Ready to serve and ENJOY!
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