Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, family favourite shepherds pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Family favourite shepherds pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Family favourite shepherds pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
My Traditional Shepherd's pie with creamy mashed potato and rich gravy just like your mum used to make! I'm sharing with you my top tips. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe.
To get started with this recipe, we have to first prepare a few components. You can have family favourite shepherds pie using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Family favourite shepherds pie:
- Get 2 tbsp olive oil
- Take 1 large onion, finely chopped
- Prepare 1 stick celery, finely chopped
- Take 3 medium carrots, finely chopped1 tbsp olive oil
- Take 8-10 potatoes, boiled and mashed with a little butter and salt to taste (you could do more if you like lots of mash on top like us!)
- Get 500 g lean beef mince
- Get 300 g frozen Quorn mince
- Prepare 350 ml veg stock - we use bouillon as its vegan and organic
- Take 1 beef oxo cube (optional if you're using beef mince)
- Make ready 1 tbsp plain flour
- Take 1 tbsp balsamic vinegar
- Prepare 1 level tsp smoked paprika
- Prepare 1 heaped tsp marmite (it makes all the difference - even if you're a marmite hater!)
- Take 1 tsp tomato puree
I've experimented with different variations over the years. So far this is our favorite. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Roast lamb was a real favourite at home on a Sunday because the leftover lamb made this shepherd's pie recipe.
Steps to make Family favourite shepherds pie:
- Heat the oil in a large pan (oven proof if possible to save on washing up!) Add the veg and cook for 10-15 mins until lovely and soft.
- Add the beef mince and cook for 5 minutes or so until browned. Now add the Quorn mince and cook for a few minutes.
- Sprinkle over the Oxo cube and paprika and stir into the mince. Add the balsamic vinegar and stir again. Add a few tbsps of stock and cook for a minute or two to allow the mince to absorb the flavour.
- Sprinkle over the flour and stir well into the mince mix. Gradually add half of the remaining stock and simmer for a few minutes. The liquid should start to thicken. At this point, add the marmite and the tomato puree and stir again.
- Add a little more of the stock and keep adding until the gravy reaches the desired consistency. You may not need all the stock.
- Season the mixture with salt and pepper and take off the heat. If you have time, let the mince mixture and the mash cool a little as it's easier to build the pie when its had time to cool down.
- When ready, pour the mince mix into a large ovenproof dish. Spoon the mashed potato on the top and fluff up with a fork.
- Cook in a preheated oven at 190˚ for about 25-35 minutes. (If you have left the mixture to cool completely beforehand, reduce the heat of the oven to 180˚ and cook for 40 - 45 minutes.)
- Serve with some fresh green veg whilst piping hot. Try not to fall out over the crispy bits!
- Ready to serve and ENJOY!
Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Roast lamb was a real favourite at home on a Sunday because the leftover lamb made this shepherd's pie recipe. Growing up shepherds pie was one of my all-time favorite meals, hence the recipe title. I have the fondest memories of family dinners filled with so much love and laughter whenever shepherds pie was served. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker This is a combination of my favorite corned beef and cabbage recipe, and my favorite shepherd's pie recipe.
So that is going to wrap it up for this special food family favourite shepherds pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!