Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, california farm beef braising: how to make tough beef tender. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
California Farm Beef Braising: how to make tough beef tender is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. California Farm Beef Braising: how to make tough beef tender is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have california farm beef braising: how to make tough beef tender using 3 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make California Farm Beef Braising: how to make tough beef tender:
- Take Pound-and-a-half of chuck steak, inch thick, bone in
- Make ready Stick unsalted butter
- Take Quarter cup sherry vinegar
Instructions to make California Farm Beef Braising: how to make tough beef tender:
- Ready to serve and ENJOY!
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