Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oyster and spinach gratin with soy milk and white miso sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oyster and Spinach Gratin with Soy Milk and White Miso Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Oyster and Spinach Gratin with Soy Milk and White Miso Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook oyster and spinach gratin with soy milk and white miso sauce using 16 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Oyster and Spinach Gratin with Soy Milk and White Miso Sauce:

1. Take 160 grams Cooking oysters
2. Make ready 2 tbsp Sake
3. Get 1/4 Onion (thinly sliced)
4. Take 1 half bunch Spinach
5. Prepare 100 grams Shimeji mushrooms
6. Get 1/2 tbsp ●Olive oil (or vegetable oil)
7. Prepare 1 tbsp ●Butter
8. Take 30 grams Pizza cheese
9. Get 1 tbsp Grated cheese
10. Take 1 tbsp Panko
11. Make ready 1 Finely chopped parsley
12. Prepare Soy milk and white miso sauce
13. Make ready 1 1/2 tbsp White miso
14. Make ready 1/2 tsp Sugar
15. Prepare 200 ml Additive-free soy milk
16. Make ready 1 1/2 tbsp Rice flour

Instructions to make Oyster and Spinach Gratin with Soy Milk and White Miso Sauce:

1. Ready to serve and ENJOY!

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