Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fullblood wagyu beef bacon carbonara. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fullblood Wagyu Beef Bacon Carbonara is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fullblood Wagyu Beef Bacon Carbonara is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fullblood wagyu beef bacon carbonara using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fullblood Wagyu Beef Bacon Carbonara:

1. Prepare Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 strips)
2. Get Kosher Salt
3. Take Parmesan (grated)
4. Get Romano Cheese (grated)
5. Get Large Egg Yolks
6. Take Large Eggs
7. Get Extra-Virgin Olive Oil
8. Make ready Spaghetti or Bucatini Pasta
9. Prepare Shallot (minced)
10. Prepare Large Garlic Cloves (minced)
11. Make ready Freshly Ground Black Pepper & Kosher Salt (to season)
12. Take Parmesan (grated, to garnish)

Instructions to make Fullblood Wagyu Beef Bacon Carbonara:

1. PREPARING THE POT FOR COOKING THE PASTA Start boiling a large pot of water for the pasta.Add the 3 tablespoons of kosher salt to the water.
2. PREPARING THE BACON, SHALLOT, AND GARLIC Heat a Dutch oven on medium-high heat with 2 tablespoons olive oil. In the Dutch oven, cook the bacon until rendered and crispy on the edges. Add in the minced shallots and minced garlic. Cook them with the bacon for an additional 2 minutes. Remove the bacon, shallots, garlic, and fat from the Dutch oven. Reserve all ingredients.
3. PREPARING THE EGG MIXTURE Mix together the three eggs, five egg yolks, and cheeses (parmesan and romano) in a small bowl. Mix until there are no streaks and all ingredients are combined.
4. PREPARING THE CARBONARA Once the water is boiling in the large pot (that you prepared earlier), place the pasta in the pot and cook it for 8 minutes.Reserve 1 cup of the water from the pot that the pasta was cooked in. Place the water in the Dutch oven pot (that the bacon was previously cooked in).Heat the Dutch oven pot on medium-high heat. Drain the cooked pasta and add it to the Dutch oven.Toss to coat for 2 minutes, while stirring constantly.
5. Turn the heat down to low. Slowly add the egg mixture to the Dutch oven, while stirring constantly. Once all of the egg mixture is combined/added, fold in the cooked bacon, shallots, garlic, and bacon fat.
6. FINAL STEPS Season to taste with Kosher salt and freshly ground black pepper. Garnish with grated parmesan, and serve immediately. Enjoy!
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food fullblood wagyu beef bacon carbonara recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!