Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, kabocha soy milk gratin (dairy-free). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kabocha Soy Milk Gratin (Dairy-free) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Kabocha Soy Milk Gratin (Dairy-free) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have kabocha soy milk gratin (dairy-free) using 7 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Kabocha Soy Milk Gratin (Dairy-free):
- Make ready 1/4 Kabocha squash
- Take 1 packet Shimeji mushrooms
- Take 3 slice Bacon
- Get 1 Garlic olive oil or olive oil
- Get 180 ml Soy milk
- Take 1 tsp Miso
- Get 1 tsp Rice flour
Steps to make Kabocha Soy Milk Gratin (Dairy-free):
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food kabocha soy milk gratin (dairy-free) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!