Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shredded potatoes au gratin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have.

Shredded potatoes Au gratin is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Shredded potatoes Au gratin is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shredded potatoes au gratin using 15 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Shredded potatoes Au gratin:

1. Prepare 6 tbsp unsalted butter
2. Make ready 6 tbsp all purpose flour
3. Get 4 cup almond milk
4. Get 1 tbsp worcestershire sauce
5. Prepare 1 tbsp liquid smoke
6. Make ready 1 1/2 tsp garlic powder
7. Prepare 1 1/2 tsp Italian seasoning
8. Get 1 tsp chili powder
9. Prepare 1 few shakes Tabasco sauce
10. Get 1 salt and pepper to suit your taste
11. Prepare 1 cup sour cream
12. Get 3 cup grated sharp cheddar cheese
13. Take 1 onion grated
14. Make ready 6 large baking potatoes shredded
15. Prepare 1 1/2 cup grated Colby Jack cheese

Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. I sprinkled garlic powder on both layers of the potatoes. I also used marble cheddar and after I poured the cheese mixture over I also topped it off with a bit more shredded cheese. These Au Gratin Hash Brown Potatoes are the definition of comfort food!

Instructions to make Shredded potatoes Au gratin:

1. Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!
2. Ready to serve and ENJOY!

I also used marble cheddar and after I poured the cheese mixture over I also topped it off with a bit more shredded cheese. These Au Gratin Hash Brown Potatoes are the definition of comfort food! Shredded potatoes are coated with a rich and creamy sauce then it's covered with a crispy topping and baked until warm and delicious. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.

So that’s going to wrap it up for this special food shredded potatoes au gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!