Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, no oil or cream added! whole egg spaghetti carbonara. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No Oil or Cream Added! Whole Egg Spaghetti Carbonara is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. No Oil or Cream Added! Whole Egg Spaghetti Carbonara is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook no oil or cream added! whole egg spaghetti carbonara using 8 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make No Oil or Cream Added! Whole Egg Spaghetti Carbonara:
- Take 100 grams Spaghetti
- Get 2 slice Bacon (or thinly sliced pork belly)
- Make ready 1/4 bag Shimeji mushrooms (or any mushrooms of your choice)
- Get 1 ★ Egg
- Make ready 3 tbsp ★ Parmesan cheese (grated)
- Get 1 dash Salt
- Prepare 1 dash Coarsely ground black pepper
- Get 2 to 5 tablespoons Pasta cooking water
Instructions to make No Oil or Cream Added! Whole Egg Spaghetti Carbonara:
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food no oil or cream added! whole egg spaghetti carbonara recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!