Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, melting tofu gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Melting Tofu Gratin is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Melting Tofu Gratin is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have melting tofu gratin using 12 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Melting Tofu Gratin:
- Make ready 1 block Tofu
- Prepare 3 bunches Spinach
- Prepare 1/3 bag Shimeji mushrooms
- Make ready 2 slice Bacon
- Prepare 10 grams Butter
- Get 1 dash less than 2 teaspoons ◎ Soup stock granules
- Prepare 3 tbsp ◎ Plain flour
- Make ready 280 ml Milk
- Take 1 as much (to taste) Cheese (shredded cheese)
- Take 1 dash Salt and pepper
- Get 1 Panko
- Get 1 as much (to taste) Mayonnaise
Instructions to make Melting Tofu Gratin:
- Ready to serve and ENJOY!
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