Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seared fullblood wagyu top sirloin steak with apple-brandy pan sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have seared fullblood wagyu top sirloin steak with apple-brandy pan sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce:

1. Get (10-12 OZ) Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steaks
2. Take Grapeseed Oil
3. Get Kosher Salt & Freshly Ground Black Pepper (to season)
4. Prepare Apple-Brandy Pan Sauce
5. Get Honeycrisp Apples (cut into 1/4 inch slices)
6. Take Large Shallots (sliced thinly)
7. Get Brandy (divided)
8. Get Large Garlic Cloves (minced)
9. Prepare Heavy Whipping Cream
10. Get Kosher Salt & Freshly Ground Black Pepper (to season)

Steps to make Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce:

1. PREPARING THE FULLBLOOD WAGYU TOP SIRLOIN STEAKS Preheat your oven to 350°F.Heat a large cast iron skillet on medium-high heat. Season the steaks with kosher salt and freshly ground black pepper on all sides. Once the skillet is hot, add in the grapeseed oil to coat the bottom of the pan. Once the oil is smoking slightly, add in the steaks. Sear on all sides, for about 2 minutes per side, until a dark golden brown sear is achieved.
2. Remove the Fullblood Wagyu top sirloin steaks from the skillet, and place them in a pie pan. Finish cooking the steaks in the oven. Cook for 9 to 10 minutes at 350°F for medium-rare doneness. Let the seared and oven-finished steaks rest for 10 minutes while you make the pan sauce.
3. PREPARING THE APPLE-BRANDY PAN SAUCE Place the cast iron skillet back over medium-high heat. Add a 1/4 cup of the brandy, apple slices, and sliced shallots to the skillet.Scrape the bottom of the skillet to pull up any of the bits left behind from the steak.Saute the apples and shallots for 6 to 7 minutes until they have softened. Add in the minced garlic and a 1/4 cup of brandy (the remaining brandy). Cook until the brandy is absorbed.
4. Add in the heavy whipping cream, and reduce the heat to medium. Cook for 3 to 4 minutes, reducing the heavy cream to sauce consistency (about 3/4 cup). Season to taste with kosher salt and freshly ground black pepper.
5. FINAL STEPS Slice the rested Fullblood Wagyu top sirloin steaks against the grain into 1/4-inch-thick slices.Place the apple-brandy pan sauce on a large platter. Fan the slices of steak over the apple-brandy sauce.Serve, and enjoy!
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food seared fullblood wagyu top sirloin steak with apple-brandy pan sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!