Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shepherd’s pie with wagyu coarse ground beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shepherd’s Pie with Wagyu Coarse Ground Beef is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shepherd’s Pie with Wagyu Coarse Ground Beef is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shepherd’s pie with wagyu coarse ground beef using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd’s Pie with Wagyu Coarse Ground Beef:

1. Take Grapeseed Oil
2. Make ready Large Onion (peeled and diced)
3. Prepare Large Carrots (peeled and diced)
4. Get Celery (small diced)
5. Take Double 8 Cattle Company Fullblood Wagyu Coarse Ground Beef
6. Get Beef Stock
7. Take Tomato Paste
8. Make ready Worcestershire Sauce
9. Prepare Fresh Rosemary (chopped)
10. Get Fresh Thyme (chopped)
11. Take Frozen Peas
12. Make ready Corn
13. Make ready Garlic Cloves (minced)
14. Get Russet Potatoes (peeled and cut into medium-size chunks)
15. Get Unsalted Butter
16. Prepare Half and Half
17. Make ready Kosher Salt (to taste)

Instructions to make Shepherd’s Pie with Wagyu Coarse Ground Beef:

1. PREPARING THE FULLBLOOD WAGYU COARSE GROUND BEEF MIXTURE Preheat oven to 375°F.In a large sauté pan over medium-high heat, add the grapeseed oil and Fullblood Wagyu coarse ground beef. Cook the beef for around 8-10 minutes until browned.Then, add the onions, carrots, and celery. Cook (around 8 to 10 minutes) until browned. Drain the fat. Add the tomato paste, and cook it for 5 minutes, stirring constantly.
2. Add the Worcestershire sauce, herbs, and beef stock. Simmer for about 10 minutes until the juices thicken. Then, add the peas, corn, and chopped garlic.Pour the mixture into a 2-quart baking dish, and set aside.
3. PREPARING THE RUSSET POTATOES Meanwhile, bring the potatoes to a boil in salted water. Cook for around 20 minutes until potatoes are tender. Drain the water.Mash the potatoes with the butter and half and half. Season to taste with kosher salt.
4. FINAL STEPS Spread the mashed potatoes over the Fullblood Wagyu coarse ground beef mixture (that’s in the baking dish).Bake the pie for 30 to 35 minutes until golden.Remove from the oven, and let the pie cool for a few minutes.Serve by the slice, and enjoy!
5. Ready to serve and ENJOY!

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