Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cottage pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cottage Pie is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cottage Pie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cottage pie using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:

1. Get meat mixture
2. Get 1 tbsp butter
3. Make ready 1 tbsp olive oil, extra virgin
4. Take 1 lb ground beef
5. Make ready 1 cup onion, chopped
6. Take 2 tbsp garlic, minced
7. Prepare 1 1/2 tbsp dry rosemary
8. Get salt
9. Take 1 tbsp ground cumin
10. Get 4 tsp worcestershire sauce
11. Get 1 tbsp ketchup
12. Make ready 1 tsp cayenne pepper
13. Prepare 1/3 cup all-purpose flour
14. Get 1 1/2 cup beef broth
15. Make ready 1 cup frozen peas
16. Make ready 1 cup frozen carrots
17. Prepare potato topping
18. Prepare 6 medium purple potatoes
19. Prepare 1 tbsp butter
20. Take 1/3 cup heavy cream
21. Take 1/2 cup pepper jack cheese
22. Make ready 1/2 cup cheddar cheese
23. Make ready 1 egg, beaten
24. Take salt

Instructions to make Cottage Pie:

1. Preheat oven to 375°F.
2. In a deep sauce pan add in butter and oil on medium heat.
3. Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
4. Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
5. Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
6. Add in broth, cook and stir until sauce has thicken (about 5 minutes).
7. Stir in frozen veggies, and remove from heat.
8. Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
9. Meanwhile boil your potatoes until fork tender.
10. Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
11. Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
12. Bake in oven for 30 minutes until the sides have brown.
13. Remove baking dish from oven and let cool for 10-15 minutes before serving.
14. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food cottage pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!