Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy tamarind glazed wagyu top sirloin with stone fruit & mint. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can cook spicy tamarind glazed wagyu top sirloin with stone fruit & mint using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint:

1. Get Double 8 Cattle Company Top Sirloin Steak
2. Get Tamarind Concentrate
3. Make ready Soy Sauce
4. Take Brown Sugar
5. Take Sesame Oil
6. Get Rice Vinegar
7. Prepare Chili Flake
8. Get Ground Ginger
9. Make ready Garlic (minced)
10. Prepare Apricot (pitted and sliced)
11. Get Plum (pitted and sliced)
12. Prepare Cherries (pitted and sliced)
13. Make ready Peaches (pitted and sliced)
14. Prepare Mint Leaves
15. Make ready Lime (juiced)
16. Prepare Olive Oil (to season)
17. Prepare Salt (to season)
18. Get Freshly Ground Black Pepper (to season)

Steps to make Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint:

1. PREPARING THE SPICY TAMARIND GLAZE Combine the tamarind concentrate, brown sugar, soy sauce, sesame oil, chili flake, rice vinegar, ground ginger, and minced garlic together in a bowl. Mix until combined, and set aside. This is your glaze that will be used while the steak is cooking/grilling.
2. COOKING THE FULLBLOOD WAGYU TOP SIRLOIN STEAK Preheat your grill to 400°F degrees. Season the steak generously with salt and freshly ground black pepper. Lightly brush the grill grates with oil, and place the steak on the grill. Cook the steak for 10-12 minutes per side or until an internal temperature of at least 120°F degrees is reached. While the steak is cooking, glaze the top and bottom of the steak constantly by brushing the glaze on the steak.
3. Do so until all of the glaze is used, and you create a nice sticky lacquer on the steak.Remove the Fullblood Wagyu top sirloin steak from the grill, and allow it to rest for 10 minutes.
4. PREPARING THE STONE FRUIT While the steak is resting, pit and slice all of the stone fruit (apricot, plum, cherries, and peaches). Place the fruit in a bowl.Season the fruit with salt, olive oil, and the juice of one lime. Add the mint leaves, and toss to combine.
5. FINAL STEPS Thinly slice the spicy tamarind glazed Fullblood Wagyu top sirloin steak. Serve with the mixed stone fruit and mint. Enjoy!
6. Ready to serve and ENJOY!

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