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Ridiculously Good Shepherd's Pie Recipe

 ·  ☕ 2 min read  ·  ✍️ Rodney Meyer

Ridiculously Good Shepherd's Pie
Ridiculously Good Shepherd's Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ridiculously good shepherd's pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ridiculously Good Shepherd's Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ridiculously Good Shepherd's Pie is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ridiculously good shepherd's pie using 19 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Ridiculously Good Shepherd's Pie:
  1. Get 8 large potatoes, cut into chunks
  2. Get 3 tbsp vegetable oil, for meat
  3. Prepare 1 large onion, minced
  4. Prepare 6 large baby bello mushrooms, minced
  5. Get 1 tsp salt, for meat
  6. Make ready 1 tsp ground black pepper, for meat
  7. Take 2 lb ground beef
  8. Get 3 tbsp steak sauce
  9. Take 3 large eggs
  10. Prepare 2 tbsp vegetable oil, for veggies
  11. Get 1/3 stick butter, for veggies
  12. Take 3 large carrots, chopped
  13. Get 8 oz corn niblets
  14. Make ready 8 oz peas
  15. Prepare 1 tsp salt, for veggies
  16. Make ready 1 cup milk
  17. Get 1 stick butter, for potatoes
  18. Get 1 tsp salt, for potatoes
  19. Take 1/2 cup cheddar cheese, grated
Steps to make Ridiculously Good Shepherd's Pie:
  1. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food ridiculously good shepherd's pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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