Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, satoimo (taro root) cheese gratin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Satoimo (Taro Root) Cheese Gratin is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Satoimo (Taro Root) Cheese Gratin is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook satoimo (taro root) cheese gratin using 11 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Satoimo (Taro Root) Cheese Gratin:
- Get 5 Satoimo (taro root), about 200 g
- Prepare 100 grams total Mushrooms (I used shiitake, maitake and shimeji)
- Take 2 sausages or 1 slice bacon Wiener sausage or bacon
- Prepare 80 ml ★Water
- Prepare 1 tsp ★Chicken soup stock granules
- Prepare 20 grams Shredded cheese
- Get 1/2 tsp Grated garlic
- Take Toppings:
- Take 1 Shredded cheese
- Make ready 1 Panko (to taste)
- Prepare 1 Parsley for garnish (to taste)
Instructions to make Satoimo (Taro Root) Cheese Gratin:
- Ready to serve and ENJOY!
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