Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shepherds pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shepherds pie is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Shepherds pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have shepherds pie using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Shepherds pie:
- Prepare Potatoes
- Get 2 potatoes peeled
- Take Salt
- Prepare 4 tbsp melted butter
- Prepare 1/4 c milk
- Prepare 1/4 c sour cream
- Make ready Black pepper
- Take Beef Mixture
- Get 1 tbsp olive oil
- Take 1 onion chopped
- Get 2 carrots peeled and chopped
- Make ready 3 garlic cloves minced
- Make ready 1 tsp thyme
- Prepare 1 1/2 lb ground beef
- Prepare 1 c frozen peas
- Make ready 1 c frozen corn
- Prepare 2 tbsp flour
- Prepare 2/3 c chicken broth
- Get 1 tbsp fresh parsley
Steps to make Shepherds pie:
- Preheat oven to 400°
- Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return to pot.
- Use a potato masher to mash potatoes until smooth.
- Add melted butter, milk, and sour cream. Mash together until fully incorporated, then season with salt and pepper. Set aside
- In a large, ovenproof skillet over medium heat, heat oil
- Add onion, carrots, garlic, and thyme and cook until fragrant and softened, 5 minutes
- Add ground beef and cook until no longer pink, 5 minutes more. Drain fat
- Stir in frozen peas and corn and cook until warmed through, 3 minutes more. Season with salt and pepper.
- Sprinkle meat with flour and stir to evenly distribute. Cook 1 minute more and add chicken broth
- Bring to a simmer and let mixture thicken slightly, 5 minutes
- Top beef mixture with an even layer of mashed potatoes and bake until there is very little liquid visible and mashed potatoes are golden, about 20 minutes. Broil if desired
- Garnish with parsley before serving
- Ready to serve and ENJOY!
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