Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, version tex mex beef casserole (can be altered for low carbs). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Version Tex Mex Beef Casserole (Can be altered for Low carbs) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Version Tex Mex Beef Casserole (Can be altered for Low carbs) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have version tex mex beef casserole (can be altered for low carbs) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Version Tex Mex Beef Casserole (Can be altered for Low carbs):

1. Get 16 oz mexican cheese
2. Prepare 1/2 cup corn
3. Get 1/2 can enchilada sauce
4. Take 4 lbs hamburger
5. Make ready Jalapeños slice (jarred)
6. Prepare Chopped onion
7. Take 8 tortilla shells (carb balanced or regular)
8. Make ready 16 oz sour cream
9. Take 3/4 jar bean and corn salsa
10. Prepare 4 packets taco seasoning

Steps to make Version Tex Mex Beef Casserole (Can be altered for Low carbs):

1. Fry ground beef until no longer pink and add taco seasoning according to directions on packets
2. While Ground beef is cooking, use a pizza cutter to cut thin strips out of the tortilla shells. Salt the tortilla strips and break apart if stuck together.. Deep fry the tortilla strips until golden brown.
3. Grease a 9x13 or larger pan if available.
4. Layer the casserole dish like lasagna. I started with a layer of half the taco meat, onions, cheese enchilada sauce, jalapeño slices, salsa, 9 dollops of sour cream, some corn, and then those yummy deep fried tortilla strips.
5. Repeat layer and add additional cheese and goodies on top of the last layer of tortilla strips to prevent burning.
6. Cook in oven at 425 until done to your liking. Remove from oven and let cool for 10 minutes. Enjoy.
7. Ready to serve and ENJOY!

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